Our Menu
Sunday
Menu
Sunday 10am-2pm
Build Your Own (V)
Biscuits & Gravy
Chicken & Waffle Sandwich (CN)
Breakfast Burger (CN)
Salmon Avocado Toast (GF)
Banana Pancakes (V, CN)
Tofu Scramble (VG)
Breakfast Burrito (V)
Savory Morning Grits (V, CN)
Chicken Bacon Club (CN)
Steak & Gorgonzola Salad (GF, CN)
Baked Mac n' Cheese (V)
Salmon BLT (CN)
Vegetable Sandwich (V)
Sides
Waffle Fries (GF, VG)
Sweet Potato Fries (VG)
Mixed Fruit (GF, VG)
Bacon (GF)
Cottage Cheese (GF, V)
Hash Browns (GF, V)
Eggs (GF, V)
Drink
Bottomless Mimosas
Mimosa
Sangria
Aperol Spritz
Screw Driver
Bloody Mary
Gluten Free (GF) | Vegetarian (V) | Vegan (VG) | Contain Nuts (CN) | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Hummus (GF, VG)
Gorgonzola Potatoes
Wings (GF)
Chilled Roasted Vegetable Tostadas (GF, VG)
Satay Spicy Shrimp (GF, CN)
Bruschetta (V)
Buffalo Cauliflower Bites (VG, CN)
Soups & Salads
Add +$6.00 each: Fried Tofu, Chicken, Steak*, Shrimp or Grilled Salmon* • Substitute +$3.00 each: Fried Tofu, Chicken, Steak*, Shrimp, or Grilled Salmon* • Dressings: Citrus Shallot Vinaigrette, Red Wine Vinaigrette, Balsamic, Caesar, Ranch, Blue Cheese, Honey Mustard.
Tomato Soup (GF, VG)
Jalapeno Corn Chowder (GF, V)
Caesar Salad (GF, VG)
Cliff’s House Salad (GF, V)
Citrus Shrimp Salad (GF, CN)
Asian Chop Salad
Steak & Gorgonzola Salad (GF)
Flatbreads
Wild Mushroom (V)
Margherita (V)
Sausage & Mushroom
Pear & Brie (V)
Burgers & Sandwiches
All burgers & sandwiches come with a choice of side • Substitute: Cup of Soup or Side Salad +$2.00 | GF Bun +$2.00 | Black Bean Patty or Beyond Patty +$2.00 • Add Cheese, Bacon, Avocado, or Mushrooms +$1.25/each.
Taphouse Burger*
BBQ Burger*
Mushroom Swiss Burger*
Black Bean Burger (V)
Chicken Bacon Club*
Salmon BLT*
Vegetable Sandwich (V)
Buffalo Chicken Sandwich*
Sides
All sides except sweet potato fries, waffle fries, and mac & cheese are gluten-free | GF fries available upon request.
Sweet Potato Fries (VG)
Waffle Fries (GF option, VG)
Mashed Potatoes (GF, V)
Sautéed Green Beans (GF, VG))
Seasonal Vegetable (GF, VG)
Sautéed Mushrooms (GF, VG)
Mac & Cheese (V)
Cheesy Jalapeño Grits (GF, V)
Entrées
Beef Tenderloin* (GF)
Grilled Atlantic Salmon* (GF)
Curried Vegetable Masala (VG)
Shrimp & Grits
Pasta
Baked Mac & Cheese (V)
Shrimp Lemon Pasta
Beet & Goat Cheese (V, CN)
Sausage & Peppers
Desserts
Chocolate Torte (V)
Turtle Cheesecake (V, CN)
Chocolate Cake (V)
Carrot Cake (V)
Menu
Served Tuesday to Friday from 3:00 pm to 6:00 pm