COVID Precautions
As the virus continues to spread and the potential for another shutdown is possible, our Management Team has put together a plan for a reduced menu, reduced hours, family meals, meal kits, and more with a contactless payment system. All is available via curbside pickup and to-go pickup.
Our Protocol
Parties will maintain at least 6 feet distance from other parties at all times, including while waiting to be seated in the restaurant. No tables will have more than 6 people.
Hand sanitizing stations will be available to all customers and employees, including upon entry.
We will not leave condiments, silverware, flatware, glassware or other traditional tabletop items on an unoccupied table.
We will provide condiments only upon request, and in single us portions.
We will use disposable menus that are new for each patron.
We will use disposable menus that are new for each patron.
Employees will wash or sanitize their hands upon entering the restaurant, and between interactions with guests.
We will clean and disinfect common areas and surfaces regularly. We will also clean and disinfect each dining area after every use.
These practices will be posted throughout the restaurant for guests and employees to see.